Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Benefits
Flexible work schedule
Health Insurance
401(k)
Job Description
A reputable hotel in downtown Chicago is seeking a diligent and organized Kitchen Supervisor to oversee food production for its restaurants and banquets, ensuring high quality, timing, portions, and sanitation standards are consistently met. The ideal candidate will play a key role in training kitchen staff and maintaining operational efficiency in a dynamic culinary environment.
Job Requirements
- High school diploma or equivalent required
- proven experience in kitchen supervision or culinary management
- in-depth knowledge of food safety standards and procedures
- strong leadership, training, and communication skills
- ability to manage inventory and ensure adherence to operational guidelines
Job Location
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