Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
A seniors' community in the Village of Southampton is seeking a dedicated Sous Chef to join their team and create delightful dining experiences for residents. The ideal candidate will work alongside the Executive Chef to craft diverse menus that align with the community's vision and policy, develop innovative dishes, and maintain a high standard of culinary excellence. This role requires strong leadership skills, a commitment to quality, and a passion for serving seniors with nutritious and enjoyable meals.
Job Requirements
- High School Diploma or GED, with culinary school training
- Three to five years of proven cook experience or 1+ years as a Sous Chef
- Knowledge of various cooking procedures and equipment
- Ability to lead a team and maintain kitchen sanitation standards
- Excellent communication skills and physical stamina
Job Location
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