Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,845.98 - $50,460.22
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule
Comprehensive health insurance
Job Description
Thompson Hotels is seeking a Sous Chef to join their team and contribute to the luxury lifestyle experience. The ideal candidate will possess a passion for creating unique experiences, a sharp sense of humor, and a commitment to exceptional hotel service. The role involves working closely with the executive chef and executive sous chef to build and manage kitchen operations, ensuring top-quality ingredients and positive guest experiences in various dining areas within the hotel.
Job Requirements
- High school diploma or equivalent required
- culinary education and/or on-the-job training
- experience in kitchen operations, leadership, communication, and customer service
- proficiency in general computer knowledge
- ability to meet guest expectations in a fast-paced environment
- strong training and communication skills
Job Location
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