Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Job Description
This position involves providing direct supervision of culinary staff, overseeing food production, scheduling, training, maintaining quality standards, and controlling food costs to ensure the creation of quality food products in a kitchen setting.
Job Requirements
- Certificate from college, technical school or accredited facility
- three to six months related experience and/or training
- equivalent combination of education and experience
Job Location
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