Sous Chef

Denver, CO, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Benefits

Health Insurance
401(k)
Flexible work schedule conducive to work-life balance

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. They have a global portfolio exceeding $20 billion in asset value and generate over $5 billion in revenues. Highgate focuses on providing expert guidance throughout the hospitality property cycle and developing bespoke hotel brands. With corporate offices in London, New York, Dallas, and Seattle, Highgate boasts an executive team of experienced hotel management leaders, making it a trusted partner for ownership groups and hotel brands.

Job Requirements

  • High school diploma or equivalent required
  • at least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
  • knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
  • ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly
  • effective communication skills both verbally and in writing
  • ability to multitask, prioritize departmental functions, and maintain a warm and friendly demeanor at all times

Job Location

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