Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,300.00 - $62,500.00

Benefits

Flexible work schedule

Comprehensive health insurance

Employee discount on food and beverages

Job Description

RH Hospitality, known for its distinguished portfolio of Restaurants within Design Galleries globally, blurring the line between home and hospitality to immerse guests in the RH lifestyle, is seeking an experienced and dynamic Sous Chef to join their culinary team.

Job Requirements

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant
and/or culinary program curriculum
or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Job Location

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