Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.85 - $31.85
Benefits
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistance Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Tuition Reimbursement
Incentive Bonuses
Daily Pay offered to get paid within hours of a shift
Career growth opportunities
Job Description
Sunrise Senior Living, a certified Great Place to Work, is seeking a Sous Chef to provide leadership and management for food production and presentation operations at Maplewood Park Place.
Job Requirements
- Certification and/or College Degree in Culinary Arts preferred
- Minimum three (3) years' experience as a Chef or Kitchen Manager
- Two (2) years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline and counseling
- Maintains current Food Services Sanitation certificate
- ServeSafe certified
- Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications
- Ability to work weekends, evenings and flexible hours
- Valid driver's license as applicable
Job Location
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