Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Benefits
Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits*
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits
Darden Employee Stock Purchase program at a 15% discount, after one year of service
Discount program for 1,000 merchants
Job Description
The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant requires proven success in maintaining culinary excellence, team development, and quality control. The role involves supporting the Executive Chef in ensuring top-line sales and delivering a superior guest experience through menu execution and overall quality management.
Job Location
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