Job Overview
Employment Type
Full-time
Part-time
Job Description
The Newfields Culinary Arts Department is seeking a dedicated Sous Chef to play a crucial role in ensuring the overall success of their operations. This position collaborates closely with the Operations Manager and the leadership team to meet the day-to-day operational needs, ensuring excellence in customer service and employee satisfaction. Responsibilities include inventory management, ordering, food safety, staff training, and compliance with company policies.
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