Job Overview
Employment Type
Full-time
Benefits
Competitive Salary and comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Complimentary Employee Parking or Public Transportation
Job Description
Four Seasons Hotel Las Vegas is a luxurious AAA Five Diamond property located on the iconic Las Vegas strip, offering a tranquil oasis with a Five-Star Spa and the excitement of one of the world's most vibrant cities. The Sous Chef role at Four Seasons holds a junior management position within the kitchen department, overseeing the restaurant, bar, and in-room dining kitchen, ensuring efficient operations and culinary training for kitchen employees.
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