Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $49,768.63 - $60,717.82
Job Description
The company is a hotel seeking a dedicated and experienced Sous Chef to ensure top-notch food quality while meeting revenue goals and fostering a positive work environment among kitchen staff.
Job Location
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