Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,842.92 - $76,497.04
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Benefits

Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits*
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of the salary
Company-paid Retirement Plus Benefits
Darden Employee Stock Purchase program at a 15% discount, after one year of service
Discount program for 1,000 merchants

Job Description

The Sous Chef position at a high-end resort restaurant is currently open for skilled culinary professionals who are passionate about delivering top-quality food and exceptional guest experiences. This role involves supporting the Executive Chef in maintaining food safety standards, profitability, and overall menu excellence at the restaurant.

Job Location

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