SOUS CHEF

Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems, is seeking a Patient Dining Sous Chef. Morrison's commitment to socially responsible practices and exceptional guest experiences sets it apart, with a focus on healthful eating and sustainability. As part of Compass Group, Morrison Healthcare boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.