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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
Paid Time Off
Holiday pay
Opportunity for growth
Job Description
Genuine Foods is a dynamic social enterprise dedicated to transforming food environments at schools and workplaces by providing great-tasting, wholesome meals made from genuine ingredients. As a company focused on nourishing health, productivity, and happiness through fresh and scratch-made food, Genuine Foods stands out by combining exceptional culinary quality with unparalleled service. The company also offers meaningful enrichment programs designed to build community and improve lives beyond just food service management. Genuine Foods is rapidly growing, expanding its reach to serve schools and institutions nationwide with a commitment to quality, innovation, and social impact.
As a Sous Chef at G... Show More
As a Sous Chef at G... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary arts
- Knowledge of food safety and sanitation standards
- Ability to lead and manage a team
- Strong communication and organizational skills
- Flexibility to work in a fast-paced, dynamic environment
- Commitment to Genuine Foods’ values of trustworthiness, personal accountability, people first, and transparency
Job Qualifications
- Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired
- Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you did not make
- Passion for seasonal ingredients and local sourcing
- Experience in leading teams with varying culinary skill levels and interest
- Commitment to continuous learning and on-going training
- Demonstrated organizational and superior attention to detail skills
- Superior ability to manage labor and food costs
- Enjoys working with people and growing and developing a culinary team
- Very comfortable working with numbers and technology
Job Duties
- Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition
- Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards
- Ensure all items are cooked correctly based on recipe and standards
- Comply with food safety and sanitation requirements
- Assist in managing and coaching the team overseeing all aspects of daily food preparation and serving including culinary and operational excellence, staff skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization
- Continuously improve and propel forward culinary aspects of operations from sourcing and receiving to menu and recipe development and feedback
- Oversee on-site client visits and events, account management, and quality assurance of meal production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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