Sous Chef - 4 Charles Prime Rib

4 Charles Prime Rib is an esteemed restaurant known for its classic prime rib and exceptional dining experience. It is part of the Hogsalt Hospitality Group, a unique restaurant group that prides itself on offering transportive spaces and sumptuous fare while fostering a generous and supportive work environment. Hogsalt is distinguished by its commitment to harmony, accountability, and resilience, values that permeate every aspect of its operations. This restaurant group not only emphasizes exquisite food and genuine hospitality but also prioritizes creating a positive and collaborative workplace culture, making it a sought-after employer in the hospitality industry.

As a full-service restaurant, 4 Charles Prime Rib focuses on delivering consistent quality and memorable guest experiences. The establishment boasts a dynamic environment where energy and a sense of fun are integral to the service ethos. The culinary team at 4 Charles Prime Rib is celebrated for its expert execution of classic dishes, retaining the timeless appeal that draws guests repeatedly. With over 20 restaurants under the Hogsalt umbrella, each venue brings its unique charm but shares the common goal of making both guests and employees happy through dedication and excellence.

The Full Time Sous Chef position at 4 Charles Prime Rib is a vital leadership role within the kitchen, offering an annual salary ranging from $75,000 to $85,000 plus a bonus structure. This role is ideal for an experienced culinary professional who is passionate about upholding Hogsalt's core values and contributing to a thriving kitchen culture. The Sous Chef will play a pivotal part in ensuring seamless kitchen operations, maintaining high standards of food quality, and fostering the development and support of the culinary team.

The Sous Chef is responsible for managing daily kitchen activities, including recruiting, hiring, training, and employee performance reviews. The role demands a proactive, solution-oriented approach to culinary challenges and general restaurant operations. The successful candidate will communicate professionally and confidently with guests, team members, vendors, and leadership while overseeing labor management and staffing levels to align with company standards. Financial oversight is also a key component, requiring the Sous Chef to track food costs, manage comps and expenses, and collaborate with the Executive Chef to optimize revenue.

Operational responsibilities extend to upholding vendor accountability, maintaining restaurant facilities and supplies, and ensuring the kitchen environment runs efficiently and safely. The Sous Chef is also expected to provide consistent coaching and support for hourly employees and be versatile enough to fill any back-of-house position as needed. Open availability, including evenings, weekends, and holidays, is required, reflecting the dynamic nature of the hospitality industry.

Joining 4 Charles Prime Rib and the Hogsalt team means becoming part of an organization that values people deeply and strives to create an enjoyable, productive workplace. Those who thrive in this role will be instrumental in delivering exceptional dining experiences that guests recognize and appreciate, while also fostering a positive staff culture that supports growth and success.