Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,800.00
Benefits
Relocation package available
Equal employment opportunity
reasonable accommodation for disabilities
Job Description
Smithfield Foods is a leading American food company with a strong presence in the packaged meats and fresh pork products industry. With a commitment to quality and innovation, Smithfield has established itself as a trusted name in the food sector, serving customers across the country and beyond. The company prides itself on fostering a workplace culture that values dedication, teamwork, and the growth of its employees, offering lasting and meaningful career opportunities for motivated individuals who want to be part of an industry leader. Smithfield's extensive history and expertise in food production make it an ideal place for culinary professionals... Show More
Job Requirements
- 2+ years of cooking experience in a well-rated restaurant
- ServSafe certification required
- must have Food Handler's Card
- ability to work shifts with long periods of walking and standing
- strong time management skills
- ability to work a flexible schedule including weekends and evenings
- ability to work well with others in a fast-paced environment
Job Qualifications
- 2+ years of cooking experience in a well-rated restaurant
- culinary training preferred but not required
- ServSafe certification required
- strong work ethic and commitment to uncompromising quality
- ability to work shifts with long periods of walking and standing
- must have Food Handler's Card
- strong time management skills
- team player with willingness to help other employees
- ability to work a flexible schedule including weekend and evening shifts
- ability to work well with others in a fast-paced dynamic environment
- ability to be respectful approachable and team oriented while building strong working relationships
Job Duties
- Create daily specials for lunch and dinner and ensure proper food presentation
- incorporate local ingredients in menu items when possible
- work with GM to monitor and control inventory and determine supplies to purchase
- assist GM in scheduling kitchen staff
- work with GM to control labor costs
- participate in interviewing and hiring of kitchen staff
- promote teamwork among kitchen staff
- participate in training of new personnel
- maintain food safety standards according to state and local guidelines
- ensure kitchen cleanliness including cooking vessels and dishes
- track and schedule kitchen equipment maintenance
- maintain a clean and safe kitchen
- be capable of working all kitchen positions
- discuss food items and menus with customers and media
Job Location
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