Sous Chef 26'-27' Winter Season

Orem, UT, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Ski pass included

meals provided

Onsite housing available

Room and board

positive working environment

seasonal employment

Employee Discounts

Job Description

Alta's Rustler Lodge is a renowned ski lodge located in Alta, Utah, celebrated for offering an exceptional alpine experience combined with top-tier hospitality. Known as the best of the best North American Ski Lodges as voted by Trip Advisor in 2022, the Rustler Lodge has built a strong reputation for both its cozy mountain ambiance and its commitment to guest satisfaction. The lodge hosts a lively and welcoming atmosphere that attracts avid skiers and tourists from around the world, many of whom return year after year, drawn by the outstanding customer service and exceptional facilities the lodge offers. The team at Rustler Lodge is dedicated to maintaining an environment that fosters camaraderie, professionalism, and the spirit of mountain adventure. As a seasonal employer, the lodge embraces its role within the impressive Alta ski community, making it a highly sought-after workplace for those passionate about skiing and hospitality alike.

The role of Sous Chef at Alta's Rustler Lodge represents an exceptional opportunity for culinary professionals who thrive in dynamic, fast-paced environments and are eager to immerse themselves in one of the premier ski destinations in North America. This full-time seasonal position spans from late November 2026 through the end of April 2027, coinciding with the high ski season. The Sous Chef acts as the assistant kitchen manager, working closely with the Executive Chef to lead and manage the kitchen team in delivering culinary excellence that aligns with the Rustler's acclaimed reputation. As a hands-on leader, the Sous Chef is entrusted with supervising all food production activities, training and mentoring kitchen staff, and ensuring every dish meets stringent standards for quality, presentation, and consistency.

The role requires a strong culinary skill set, the versatility to work across all kitchen stations, and an ability to manage kitchen operations effectively, including staff scheduling, menu development, and administration. Safety, sanitation, and food rotation standards are rigorously maintained to uphold the lodge's high standards. Beyond culinary and operational responsibilities, the Sous Chef contributes to nurturing a positive kitchen environment founded on professionalism, teamwork, and a shared commitment to extraordinary guest experiences. This position not only offers professional growth in a unique resort setting but also affords the lifestyle benefits of daily access to world-class skiing and the vibrant mountain community. Employees are encouraged to embrace the outdoor lifestyle and the social fabric of Alta, making this role appealing for those seeking a blend of career and passion for skiing. The position is exempt under FLSA guidelines. Overall, working at Alta's Rustler Lodge as a Sous Chef ensures exposure to a prestigious hospitality environment where culinary artistry and mountain culture intersect, making it a coveted career and lifestyle choice for culinary professionals.

Job Requirements

Prior kitchen management experience
Ability to cook high quality food
Knowledge of working all kitchen stations
Strong leadership and communication skills
Must be able to obtain Serv Safe Manager Certificate
Must be physically able to stand, bend, stretch, lift, and carry heavy materials
Availability for full time seasonal work from late November 2026 to end of April 2027
Willingness to work weekends and holidays
No vacation as this is a seasonal position
Ability to remain calm and lead kitchen staff effectively

Job Qualifications

Prior kitchen management experience
A professional culinarian with first class knife & culinary skills
The ability to cook delicious food
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Planning, problem solving, decision-making, leadership, and teamwork skills
Accuracy and speed in executing tasks
Strong/efficient written, verbal, and interpersonal communication skills across all departments
Self-motivated, with both positive mental and physical stamina
Organized & efficient on-time, time management
Positive can do, get it done attitude
Must be able to obtain a valid Serv Safe Manager Certificate
Must be able to stand, bend, stretch, lift, and carry heavy materials

Job Duties

Show up on time, in uniform ready to work
Prepare high quality food items by following recipes as well as presentation guidelines
The active ability and knowledge to work all stations, recipes, prep lists, and kitchen duties
Directly supervises/delegates all food production
Taste everything every day to ensure quality standards
Provides training/guidance to all kitchen staff members including, but not limited to, cooking, food preparation, and plating procedures
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Plan staff scheduling, execution, and performance to meet the Rustler expectations
Ability to always remain calm and lead the staff to success in all kitchen and food details
Participate in kitchen administration, menu development and recruitment
Ensure sanitation and safety programs are closely followed