SOUS CHEF 2- University of South Carolina Greek House Chefs

Greek House Chefs is a dynamic and well-established food service provider known for delivering exceptional culinary experiences to a wide variety of clients, including on-campus dining facilities and special events. As a dedicated company specializing in kitchen operations and food service management, Greek House Chefs prides itself on maintaining high standards of food quality, cleanliness, and customer satisfaction. The company operates within the food service industry, catering to diverse tastes and preferences while upholding stringent health and safety regulations to ensure a safe and enjoyable dining experience for all its customers. Greek House Chefs values experienced kitchen professionals who are passionate about culinary arts and committed to excellence in food preparation and service.

The role of Assistant Executive Chef at Greek House Chefs is integral to the smooth functioning of kitchen operations and culinary excellence. This position requires assisting the Executive Chef with managing daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as ensuring quality and consistency in all meals served. The Assistant Executive Chef plays a key leadership role in the kitchen, effectively managing kitchen staff and operations in the absence of the Executive Chef. Responsibilities also include aiding with menu preparation, organizing kitchen stock and ingredients, monitoring ordering needs, and maintaining food freshness. Additionally, the Assistant Executive Chef ensures strict adherence to food safety and sanitation standards, conducts inspections to maintain kitchen cleanliness, and fosters a professional and cooperative environment among team members.

In this role, the Assistant Executive Chef is expected to provide guidance and training opportunities for junior kitchen staff, help maintain kitchen organization, and contribute to continuous improvement in food quality and service. The position also involves handling client and vendor communications, participating in special events, and ensuring all activities align with Greek House Chefs' standards and protocols. Candidates should have strong problem sensitivity, manual dexterity, and coordination skills, with the ability to work efficiently under pressure while maintaining composure and attention to detail. The job requires physical stamina and the ability to stand, walk, lift, and perform tasks involving manual dexterity throughout the workday.

Greek House Chefs offers a professional work environment where employees are encouraged to develop their culinary skills and advance their careers. The company requires the acquisition and maintenance of Serv Safe certification and, if applicable, a valid food handler's card. This role is ideal for culinary professionals with at least two years of relevant experience who are looking to take on a leadership position in a thriving kitchen setting. The Assistant Executive Chef must also be available for up to three special events per semester, which are key to the company's client engagement and service excellence. This is a full-time employment opportunity with competitive compensation, offering benefits that support employee well-being and professional growth.