SOUS CHEF 2- University of Michigan Greek House Chefs

The Greek House Chefs (GHC) is a renowned culinary establishment that focuses on providing high-quality food services, emphasizing both efficiency and excellence in kitchen operations. Known for its commitment to meeting health and safety standards along with its dedication to maintaining impeccable food quality and presentation, GHC serves a variety of clients while consistently delivering exceptional food experiences. Operating in a fast-paced environment, Greek House Chefs prides itself on a professional kitchen atmosphere, team cohesion, and a culture of skill enhancement and operational excellence. Employees are expected to adopt professional conduct and wear standardized chef coats that contribute to the brand’s identity and uphold cleanliness standards in all kitchen activities.

The role of the Assistant Executive Chef at Greek House Chefs is vital to ensuring smooth and efficient kitchen operations on a daily basis. This position is designed to support the Executive Chef by managing various kitchen tasks including preparing, seasoning, and cooking dishes to maintain food quality and freshness as expected by GHC standards. The Assistant Executive Chef assumes a leadership position during the absence of the Executive Chef, overseeing kitchen staff, stock management, and food preparation processes. Responsibilities extend to assisting with menu planning and ensuring adherence to food safety protocols, particularly in the management of food rotation, stock organization, and compliance with health standards.

The Assistant Executive Chef contributes to maintaining superior kitchen hygiene by ensuring cleanliness standards exceed those required by GHC policies. The role demands active supervision of kitchen operations, from quality inspections of food preparation and presentation to ensuring the service line is adequately stocked before and during peak hours. The position requires working closely with the head chef to drive staff training and organizational improvements within the kitchen team. Moreover, this role involves communication and coordination with vendors and clients to maintain a professional relationship and quality control.

Candidates for this role must exhibit strong leadership abilities, problem sensitivity, critical thinking, and coordination skills. Physical stamina and the ability to work efficiently under pressure are essential given the demanding nature of kitchen work. The role also requires availability for special events throughout the semester, emphasizing commitment and flexibility.

Operational competence with commercial kitchen tools such as industrial blenders, broilers, convection ovens, and specialized cutlery is necessary. Candidates also must be familiar with inventory management and compliance software. Safety certifications including Serv Safe Certification and a valid food handler’s card are required to ensure ongoing compliance with food safety regulations.

Overall, the Assistant Executive Chef position at Greek House Chefs offers an exciting opportunity for culinary professionals seeking to further develop their leadership expertise and culinary skills in a dynamic and supportive environment. This role not only supports day-to-day kitchen management but also plays a crucial part in the continuous enhancement of food services and team development at GHC.