SOUS CHEF 2- University of Kentucky Greek House Chefs

Greek House Chefs is a leader in providing catering and culinary services with a commitment to quality, cleanliness, and top-tier customer satisfaction. As a renowned catering establishment specializing in providing exceptional food experiences for events and gatherings, Greek House Chefs operates with a focus on excellence and professionalism in every aspect of kitchen operations. The company prides itself on maintaining high standards of food safety, hygiene, and consistent quality of dishes served to clients. Known for its commitment to clean and organized kitchens, attentive service, and skilled kitchen staff, Greek House Chefs offers an enriching work environment for culinary professionals aiming to advance their skills and careers in the food service industry.

The role of the Sous Chef at Greek House Chefs is a pivotal position that directly supports the Executive Chef in managing daily kitchen activities. This role includes assisting in the preparation, seasoning, and cooking of dishes while ensuring food quality and consistency. The Sous Chef acts as the kitchen leader whenever the Executive Chef is absent, overseeing kitchen operations, organizing kitchen stock and ingredients, and maintaining food safety standards such as first-in, first-out food rotation. The position requires a hands-on approach in managing kitchen hygiene, supervising junior kitchen staff, and collaborating on menu preparation and training opportunities. Additional responsibilities include inspecting kitchen cleanliness to meet and exceed Greek House Chefs health standards, assisting with food presentation, and ensuring all food products meet quality assurance and storage standards. The role also involves interacting with vendors and clients professionally, handling inventory and ordering, and participating in special events, which are essential to the company’s service offerings.

This position demands a strong ability to work efficiently under pressure, prioritize job duties, and maintain high energy and stamina throughout work hours. Effective communication skills and problem sensitivity are crucial for addressing kitchen and operational challenges proactively. The role requires availability for up to three special events per semester and adherence to strict scheduling and time management protocols established by the Executive Chef and upper management. Physical demands include prolonged standing and walking, lifting up to 50 pounds, and performing various kitchen tasks requiring dexterity and coordination. The Sous Chef must also acquire and maintain ServSafe certification and, where applicable, a valid food handler’s card to comply with food safety regulations.

Overall, this position at Greek House Chefs offers an opportunity for culinary professionals to develop leadership skills within a vibrant and demanding kitchen environment while ensuring the highest standards of food quality, safety, and customer satisfaction. It is an ideal role for candidates who are passionate about food preparation and kitchen management and who value working as part of a committed team dedicated to excellence in catering services.