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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
flexible schedule
Retirement Plan
Job Description
The hiring establishment is a food service operation affiliated with Greek House Chefs, an organization committed to delivering high-quality food preparation and culinary services primarily for Greek life events and other special functions. The company prides itself on maintaining impeccable kitchen cleanliness, adhering to strict health and safety standards, and offering consistently excellent food quality and presentation. Greek House Chefs operates in an environment that emphasizes teamwork, professional development, and effective management of kitchen operations. Their focus on customer satisfaction and vendor relationships highlights their dedication to maintaining a reputable culinary service within the specialized niche of fraternity and sorority... Show More
Job Requirements
- No prior experience or training necessary
- Two years of relevant culinary or kitchen experience preferred
- Ability to read and interpret English-language documents including safety and procedure manuals
- Ability to maintain composure and work efficiently under pressure
- Physical ability to stand and walk over two-thirds of the time
- Capacity to lift up to 50 pounds
- Availability for up to three special events per semester
- Willingness to transfer to other worksites
- Maintains professional appearance in GHC chef coat
- Compliance with scheduling and time management protocols
- ServSafe certification within first available class
- Valid food handler card if required by state regulations
Job Qualifications
- No prior culinary experience required but preferred
- Minimum two years relevant kitchen or food service experience
- Ability to read and interpret safety rules and procedure manuals
- Effective communication skills for interacting with customers and staff
- Basic knowledge of health and sanitation standards
- Ability to work effectively under pressure
- Demonstrated coordination and manual dexterity
- Knowledge of workplace safety procedures
- Problem sensitivity and critical thinking skills
- Ability to prioritize and manage time
- ServSafe certification obtained within first scheduled class
- Valid food handler card if required by state
- Experience with compliance software and inventory management software preferred
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds health and safety standards
- Performs periodic inspections of kitchen to observe food quality, appearance, and sanitation
- Leads kitchen team in Executive Chef's absence
- Provides guidance to junior kitchen staff
- Oversees and organizes kitchen stock and ingredients using first-in, first-out rotation system
- Keeps service line prepped and stocked before and during prime hours
- Assists supervision of all food preparation and presentation to meet restaurant standards
- Works with Executive Chef on kitchen organization and staff training
- Verifies that food storage units meet standards
- Communicates client feedback to chef and management
- Receives and inspects deliveries for quantity and quality
- Maintains professional relationships with vendors and clients
- Assists in monitoring staff scheduling and time management
- Washes and cleans raw food products
- Stocks and restocks items according to specifications
- Transfers to other worksites as necessary
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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