Sous Chef 2, Allianz Field

Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in diverse sectors including sports, parks, gaming, and restaurants. The company prides itself on delivering exceptional guest experiences across iconic venues and offering employees unique career growth opportunities. One of its prominent operations is at Allianz Field in Saint Paul, Minnesota, a state-of-the-art stadium that serves as the home of Major League Soccer's Minnesota United. Opened in 2019, Allianz Field boasts a seating capacity of 19,400 and includes premium amenities such as four clubs, 22 suites, various concession outlets, and a large brew pub. Delaware North manages the food and retail services at this venue, creating vibrant culinary experiences for fans and guests during events.

The role of Sous Chef 2 at Delaware North’s Allianz Field presents an exciting opportunity for culinary professionals looking to advance their careers in a dynamic, high-volume environment. As a key member of the culinary leadership team, the Sous Chef 2 works directly with the Executive Chef to oversee large-scale kitchen operations, emphasizing banquet event orders and bulk food production. This position demands a balance of culinary expertise and management acumen, as it involves supervising kitchen staff, ensuring recipe fidelity, managing food quality, and maintaining compliance with health and safety regulations.

Candidates for the Sous Chef 2 position will play a critical role in supporting the culinary team by assisting in hiring, training, and mentoring staff to create a cohesive and motivated workforce. The role also involves active participation in managing food and labor costs, scheduling, inventory control, and the ordering process. Collaboration with the Executive Chef is essential to design menus, develop recipes, and implement effective operational strategies that maintain high standards of food preparation and presentation.

This position is ideal for chefs with a minimum of three years of culinary experience, including supervisory roles in large production kitchens or high-volume food and beverage operations. The ability to coordinate logistics for seamless event execution and manage banquet event orders effectively is essential. Exceptional skills in high-volume cooking, precise recipe adherence, food presentation, and culinary team leadership are required. Proficiency in basic computer applications like Microsoft Word and Excel, along with certifications such as ServSafe, Food Safety Handler, and Training for Intervention Procedures, are necessary qualifications.

The Sous Chef 2 role at Delaware North offers a competitive salary range from $61,200 to $82,600 annually, with additional earning potential through an annual bonus plan tied to individual, company, and location performance or a role-based, uncapped sales incentive plan. Delaware North supports its employees with comprehensive benefits including medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, tuition reimbursement, and discounts at affiliated hotels and resorts.

Working at Delaware North provides a unique chance to be part of a respected global hospitality legacy while contributing to memorable experiences in a vibrant sports environment. The company prioritizes diversity and inclusion, ensuring equal employment opportunities for all. The Sous Chef 2 will thrive in a collaborative setting that values leadership development and operational excellence, making this role a significant step forward for culinary professionals seeking to enhance their skills and impact.