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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal employment opportunity
Job Description
Upper Crust Food Service is a specialized food service company dedicated to serving Sororities and Fraternities across the country. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service began with a clear vision to address a common challenge faced by many Fraternity and Sorority houses: the lack of consistency and professionalism in the kitchen. Since its inception, the company has stayed true to its mission by focusing on delivering great food and personalized service. Today, Upper Crust Food Service prepares tens of thousands of meals weekly for students nationwide, solidifying its reputation as... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in food service or related field preferred
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days
- Ability to work in a fast-paced kitchen environment
- Capability to stand for long periods, up to 8+ hours
- Ability to lift and/or move objects up to 50 pounds
- Willingness to follow all safety and sanitation guidelines
- Pass a background check
- Ability to work well in a team environment
- Flexible communication skills
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Strong verbal and written communication skills
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- Familiarity with the industry’s best practices
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Job Duties
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc
- Help with unloading, inspecting, and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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