Sous Chef

Upper Crust Food Service is a reputable and specialized food service provider dedicated to serving Sororities and Fraternities with an unwavering commitment to freshness, quality, variety, and excellent customer service. Originating from a desire to bring consistency and professionalism to fraternity and sorority kitchens, Upper Crust Food Service has established itself as a leader in catering to the unique needs of student housing communities. The company prides itself on delivering high-quality meals that are both delicious and nutritious, ensuring that its clientele receives the best food experience possible. Each week, Upper Crust chefs prepare tens of thousands of meals for students across the country, showcasing their dedication to excellence and consistency in every dish they craft.

The role of Sous Chef at Upper Crust Food Service is a highly competitive position that plays a vital role in supporting the Head Chef in all facets of kitchen operations. The Sous Chef is responsible for assisting in food preparation, overseeing kitchen staff, maintaining impeccable cleanliness in both kitchen and dining areas, and upholding the highest standards of safety and sanitation. Effective communication with management and customers is crucial, as this role requires seamless coordination and responsiveness within the team and with clients. The Sous Chef will also contribute creatively by collaborating with the Head Chef to develop seasonal, relevant, and evolving menu concepts that keep offerings fresh and exciting. This position offers an opportunity to work in a dynamic and fast-paced environment that values teamwork, professionalism, and culinary skill.

This role is ideal for those passionate about the culinary arts and committed to maintaining the highest standards of hygiene and food safety. The position involves working with a variety of kitchen equipment and supplies, managing inventory, assisting with special event planning, and ensuring all kitchen operations run smoothly. With very few late nights and minimal weekend hours, this role provides a balanced work-life environment, making it an attractive choice for culinary professionals who value both their craft and personal time. Benefits include paid vacation, health insurance, dental and vision insurance, pet insurance, and a competitive 401K plan with company match, reflecting Upper Crust Food Service's commitment to supporting the well-being and growth of its employees. Qualified candidates are encouraged to apply promptly as the position is highly competitive and resumes are being accepted immediately.