Sous Chef

Upper Crust Food Service is a reputable and well-established company that specializes in providing high-quality food service to Sororities and Fraternities across the country. Known for its fresh ingredients, variety in menu offerings, quality culinary preparations, and excellent customer service, Upper Crust Food Service has built a strong reputation in the foodservice industry. The company originated to address a prevalent issue faced by many fraternity and sorority houses: inconsistency and lack of professionalism in kitchen operations. From this vision, Upper Crust Food Service has grown to become a trusted partner for student housing dining services, preparing tens of thousands of meals every week with an unwavering commitment to quality and service.

The company operates as a dedicated food service provider focusing on campus housing, delivering both personalized and efficient meal solutions to student communities. This highly specialized niche requires a team that prioritizes not just food quality but also outstanding communication, safety, and operational excellence.

As a member of Upper Crust Food Service’s team, you will be joining a dynamic and passionate group of culinary professionals dedicated to delivering exceptional dining experiences. The company values a balanced work-life environment, reflected in minimal late-night and weekend shifts, along with generous time off during major holidays and paid vacations. The compensation for this role is competitive, offering a wage between 16 and 18 USD per hour for US nationals, alongside comprehensive benefits that include health, dental, vision, and pet insurance as well as a 401K retirement plan with company matching contributions.

This position is for a Sous Chef, a pivotal role within the kitchen team responsible for supporting the Head Chef in managing day-to-day kitchen operations and preparing high-standard meals. The Sous Chef plays a key part in maintaining kitchen cleanliness, enforcing food safety and sanitation protocols, and fostering a professional and collaborative kitchen environment. In this role, you will directly contribute to the successful execution of seasonal and evolving menu concepts, ensuring that food is prepared efficiently, safely, and according to quality specifications.

Key responsibilities involve not only food preparation but also the management and training of kitchen staff, maintaining inventory control by inspecting and storing raw ingredients, and assisting with special event catering as required by management. The position demands excellent communication skills as constant interaction with management and customers is crucial through calls, emails, and texts. You will be expected to uphold the company’s standards for sanitation and food safety rigorously, aligned with local and state regulations.

Working at Upper Crust Food Service means being part of a company that values professionalism, quality, and teamwork. The work environment does pose some physical demands, including long hours of standing, lifting, and working in a fast-paced kitchen setting with exposure to hot equipment and potentially hazardous materials. However, the company compensates for these demands with a supportive culture, competitive pay, and substantial employee benefits.

In summary, joining Upper Crust Food Service as a Sous Chef will provide you with the opportunity to grow your culinary skills in a professional, respectful, and rewarding environment focused on quality and customer satisfaction. This is an excellent opportunity for culinary professionals with prior food service experience looking to work in a specialized niche that offers stability, career advancement, and a strong benefits package.