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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
401k plan
Paid holidays
Job Description
Upper Crust Food Service is a reputable and well-established company that specializes in providing high-quality food service to Sororities and Fraternities across the country. Known for its fresh ingredients, variety in menu offerings, quality culinary preparations, and excellent customer service, Upper Crust Food Service has built a strong reputation in the foodservice industry. The company originated to address a prevalent issue faced by many fraternity and sorority houses: inconsistency and lack of professionalism in kitchen operations. From this vision, Upper Crust Food Service has grown to become a trusted partner for student housing dining services, preparing tens of thousands of... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of relevant work experience in food service or a commercial kitchen
- Valid food safety handler and sanitation certification required or must be obtained within 30 days
- Ability to work in a fast-paced kitchen environment
- Physical capability to stand for long periods walk bend stoop and lift up to 50 pounds
- Ability to follow sanitation procedures and food handling techniques
- Strong communication skills
- Ability to pass background check
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Strong verbal and written communication skills
- Excellent interpersonal skills able to work under pressure
- Familiarity with industry's best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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