Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation
Gym and fitness discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
bartaco is a vibrant, fast-casual restaurant chain famed for its coastal-inspired menu, which combines fresh, flavorful ingredients with a laid-back atmosphere. With numerous locations across the United States, bartaco is dedicated to delivering exceptional dining experiences centered around street-style tacos, seafood, and unique cocktails. The company prides itself on fostering a culture where both guests and team members feel welcomed, valued, and inspired to come back for more. bartaco invests heavily in the personal and professional growth of its employees, ensuring a supportive environment where individuals can thrive and reach their career aspirations in hospitality, leadership, or culinary arts. The... Show More
Job Requirements
- 1-3 years of culinary management experience
- Culinary arts degree preferred but not required
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Energetic hustle and positive attitude
- Ability to stand for long periods
- Ability to lift and move objects up to 50 pounds
- Ability to work in a hot or cold kitchen environment
Job Qualifications
- 1-3 years of culinary management experience
- Excellent cooking skills
- Experience mentoring and training hourly team members
- Ability to foster a positive and collaborative work environment
- Strong communication and leadership skills
- Critical thinking and problem-solving abilities
- Culinary arts degree preferred but not required
Job Duties
- Provide leadership and direction to the culinary team to ensure all recipes, food preparations, and presentations meet bartaco's quality standards
- Oversee daily kitchen operations to maintain seamless and efficient service flow
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Foster a positive work environment promoting teamwork, morale, and professional growth
- Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
- Uphold bartaco culture by hiring and onboarding team members who embody company values
- Manage scheduling and staffing balancing operational needs with team well-being
- Maintain kitchen cleanliness and organization, ensuring food safety and sanitation compliance
- Collaborate with front-of-house management to meet guest and beverage quality standards
- Manage inventory, food cost control, and conduct line checks
- Conduct regular inspections of kitchen equipment and report maintenance needs
- Support special events and catering functions as required
- Celebrate team achievements and provide constructive feedback
- Implement innovation and continuous process improvements in kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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