SOUS CHEF

Greensboro, NC, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $46,000.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Canteen, a part of Compass Group, is a leading provider of comprehensive food and beverage services that enhance the workplace experience for employees across various industries. The company specializes in delivering break time solutions through innovative food, service, and technology offerings tailored to improve employee satisfaction and engagement. With a strong commitment to quality and customer service, Canteen operates markets, office coffee and snack services, unattended retail, and culinary programs, establishing itself as a trusted partner in workplace foodservice solutions.

Located primarily at RJR Goldenleaf in Winston-Salem, North Carolina, with additional responsibilities across two other nearby locations, this full-t... Show More

Job Requirements

  • Culinary experience
  • Leadership experience
  • Valid driver’s license

Job Qualifications

  • 5 years of related culinary experience including 1 year at the supervisory or lead level
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • Ability to set up and distribute production sheets
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification is preferred
  • Computer skills and knowledge of MS Office products including Excel
  • Associate's degree in Culinary Arts is preferred

Job Duties

  • Assist in coordinating and participating in the preparation and cooking of various food items
  • Assist with planning and creating menus
  • Roll out new culinary programs in conjunction with the marketing and culinary team
  • Assist with managing cost controls and controlling expenditure
  • Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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