Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
sick leave
Employee Discounts
Exclusive access to events
Pet insurance
Job Description
Riot Hospitality Group is a premier, national hospitality management company headquartered in Scottsdale, Arizona. Renowned for its innovative approach to the restaurant and nightlife industry, Riot Hospitality Group is dedicated to transforming the traditional hospitality experience into one that is unique, meaningful, and memorable for every guest. The company manages a diverse portfolio of popular brands including Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. This extensive range of venues demonstrates RHG’s commitment to offering a variety... Show More
Job Requirements
- Must possess excellent culinary skills
- Attention to detail in food quality and presentation
- Excellent communication and interpersonal skills
- Fluent in English language, bilingual preferred (Spanish)
- Strong organizational abilities
- Proven leadership skills
- Ability to work in a fast-paced environment
- Must be highly motivated, reliable, and dedicated to long hours including weekends and holidays
- Required food handler's certification
Job Qualifications
- Excellent culinary skills demonstrating proficiency in using kitchen equipment and abiding by cooking techniques
- Attention to detail in maintaining high standards of food quality, presentation, and consistency
- Excellent communication and interpersonal skills for working closely with staff, management, and clients
- Fluent in English language, bilingual preferred (Spanish)
- Excellent organizational abilities with the ability to multitask and prioritize tasks
- Leadership and interpersonal skills to manage and train a diverse kitchen team effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
Job Duties
- Assist the Executive Chef in managing daily kitchen functions
- Supervise kitchen stations, maintaining food quality and ensuring tasks are completed promptly and up to standards
- Prepare and cook dishes, particularly during peak service times, demonstrating precision and consistency
- Uphold strict adherence to hygiene, safety, and sanitation regulations in all kitchen practices
- Work closely with the front-of-house team to deliver a seamless dining experience, accommodating special requests and dietary needs
- Train, mentor, and inspire kitchen staff, fostering growth and enhancing team efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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