Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short term disability
long term disability
Paid Time Off
Health savings account
401k plan with company match
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia, established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, is a beloved neighborhood restaurant specializing in handcrafted modern Italian cuisine. Known for its from-scratch preparation and contemporary atmosphere, North Italia embraces a vibrant and welcoming vibe that makes every guest feel at home. As part of The Cheesecake Factory Incorporated portfolio since 2019, North Italia benefits from a rich history of excellence and a commitment to delivering great hospitality in every dining experience. The brand focuses on quality and detail in every aspect, from perfectly hand-cut pasta to fresh vegetables and exceptional customer service. North Italia is... Show More
Job Requirements
- High school diploma or equivalent
- 2 plus years of relevant culinary management experience
- Experience with POS and inventory control systems
- Ability to work long shifts standing, sitting, squatting or walking
- Willingness to work nights, weekends and holidays
- Physical ability to lift up to 50 pounds
- Dexterity for operating kitchen equipment
- Ability to work in varying temperature environments
- Sensory ability to observe food safety and quality standards
Job Qualifications
- 2 plus years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Able to work ten-hour plus shifts
- Must be able to work closing shifts, weekends and holidays
- Ability to lift and carry up to 50 pounds
- Finger and hand dexterity to operate kitchen machinery
- Ability to withstand changes in temperature and work in confined space
- Must possess sensory abilities to observe and detect emergencies and distinguish food qualities
Job Duties
- Manage shifts including daily decision making, scheduling and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use career experience to help reach financial goals by controlling cost of goods
- Maintain kitchen cleanliness, organization and equipment care
- Manage on-the-fly requests with ease and poise
- Foster continuous learning, open feedback and corrective action
- Manage labor expectations and plan each scheduled shift
- Demonstrate knowledge of sales and labor budgets and discuss P&L with management team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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