Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.15 - $20.63
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Tuition Assistance
Job Description
Georgia Southern University is a prestigious higher education institution serving the Southeast Georgia region with three vibrant campuses located in Hinesville, Savannah, and Statesboro. Recognized as a Carnegie Doctoral/R2 university, Georgia Southern is committed to academic excellence and offers a wide array of degree programs at the associate, bachelor, master, and doctoral levels. Serving approximately 26,000 students, the university prides itself on fostering an inclusive, engaging, and supportive learning environment. The diverse campuses highlight the appeal of small-town charm, historical significance, and coastal proximity, providing a unique balance for faculty, staff, and students alike. The university also strongly supports military... Show More
Job Requirements
- High school diploma or equivalent
- Three years of related work experience or one year with an Associate's Degree
- Ability to comply with food safety rules and sanitation standards
- Ability to prepare food according to health and safety standards
- Ability to work with limited supervision
- Must be legally authorized to work in the United States without university assistance
- Must be able to perform duties with or without reasonable accommodation
- Must be willing to work occasional evenings and weekends
- Ability to stand, bend, walk, and lift items up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- Three years of related work experience or one year with an Associate's Degree
- Associate's Degree in culinary arts preferred
- Effective communication skills, both verbal and written
- Knowledge of safe food handling techniques and tools
- Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling
- Ability to comply with food safety and sanitation standards
- Ability to work independently
- Proficiency with Microsoft Office and Google applications
Job Duties
- Prepare daily production list and verify that culinary staff follow all recipes and portion control
- Ensure all culinary production areas are clean and organized
- Ensure adherence to sanitation rules and regulations
- Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs
- Oversee daily operations and ensure quality presentation of all food served
- Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results
- Maintain compliance with health and safety standards in culinary preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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