Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Career Development
competitive salary
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
FSA benefits
Company-paid meal dining privileges
401k plan with company match
Job Description
Lazy Dog Restaurant & Bar is a family-run group of restaurants headquartered in Southern California. Established with a mission to nourish connections among guests, teammates, and local communities, the restaurant prides itself on providing warm, small-town hospitality paired with handcrafted food and drink. This social setting encourages guests to enjoy meaningful moments and relationships around the table. Inspired by the Rocky Mountain lifestyle where the founder spent much of his youth, Lazy Dog offers a welcoming environment ideal for everything from weeknight dinners to special occasions with friends. The restaurant operates daily for lunch and dinner, featuring an extensive bar... Show More
Job Requirements
- High school diploma preferred
- ServSafe Card (California, Florida, Georgia, Illinois)
- Food Handlers Card (California, Nevada, Texas, Virginia)
- Minimum two years culinary management experience
- Ability to communicate in basic English or Spanish
- Proven track record in high-volume hospitality
- Ability to work flexible hours including evenings and weekends
- Passion for food quality and guest service
Job Qualifications
- Strong full-service, high-volume hospitality background
- Strong cooking from scratch ability
- Minimum of two years of high-volume culinary management experience
- Basic English/Spanish communication skills
- Strong guest service and culinary background
- Ability to train, develop, and coach culinary team
- Demonstrated ability to build lasting professional relationships
- Commitment to personal and professional growth
Job Duties
- Manage kitchen operations including food preparation and inventory control
- Train, develop, and coach culinary staff to uphold quality standards
- Ensure all dishes are prepared from scratch maintaining high volume service speed
- Maintain cleanliness and organization of the kitchen according to health and safety regulations
- Collaborate with management to plan menus and daily specials
- Foster a positive team environment based on trust and mutual respect
- Support the Executive Chef in menu execution and kitchen leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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