Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the premier location-based entertainment platforms internationally. With an expansive presence of over 360 locations throughout North America, the company excels in delivering a wide array of experiential activities, including bowling, amusements, water parks, and family entertainment centers. Lucky Strike also owns the Professional Bowlers Association, which is recognized as the major league of bowling and a flourishing media entity boasting millions of fans worldwide. As a dynamic leader in the entertainment industry, the company combines quality recreation with innovative experiences, fostering an engaging environment for both its guests... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit & loss statements and adjust as necessary
- Work with Operations and Sales teams during banquets in the absence of the Kitchen Manager/Chef
- Plan, supervise, and execute banquet functions including preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager/Chef or General Manager to address disciplinary issues
- Foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Proactively maintain a clean and safe kitchen environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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