Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
dining discount
Tuition Reimbursement
Job Description
Flower Child is a vibrant restaurant that operates under the umbrella of Fox Restaurant Concepts, a dynamic and constantly evolving group of innovative dining establishments founded in 1998. Located in Boulder, CO, Flower Child specializes in serving health-conscious guests by focusing on vegetables, grains, fruits, and nutritious proteins. This commitment to real, wholesome food makes Flower Child a favorite among those looking for convenient, nutritious eating options without compromising taste or quality. As part of the larger Fox Restaurant Concepts family, which also includes popular dining locations like The Cheesecake Factory and North Italia, Flower Child benefits from a strong... Show More
Job Requirements
- Minimum of two years high-volume restaurant management experience
- Proven understanding of business operations and financial management
- Ability to manage scheduling, shift planning, and daily decision making
- Familiarity with POS systems and online reservation platforms
- Strong leadership and team development capabilities
- Capacity to work effectively in a high-pressure, fast-paced environment
- Eligibility to work in the United States
Job Qualifications
- At least two years of high-volume restaurant management experience
- Strong understanding of business operations and financials
- Knowledge of food ingredients, flavors, and aromas
- Proficiency with POS systems and online reservation systems like OpenTable
- Leadership skills with the ability to coach and develop staff
- Ability to perform well under pressure in fast-paced environments
- Excellent communication and organizational skills
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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