Job Overview
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401 K
PTO
Health Insurance
manager meal per shift
monthly performance bonus
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain celebrated for its commitment to providing exceptional culinary experiences and superior customer service. With a reputation built on high-quality steaks and an inviting atmosphere, Ruth's Chris Steak House stands out in the hospitality industry as a leader in premium steakhouse dining. This establishment prides itself on maintaining rigorous standards in food preparation, presentation, and overall guest satisfaction, making it a preferred destination for steak lovers seeking an upscale dining experience. Operating in multiple locations, Ruth's Chris combines classic steakhouse tradition with a modern approach to service and cuisine, ensuring... Show More
Job Requirements
- education level as required by restaurant policy
- relevant experience in kitchen management or culinary arts
- flexible availability including weekends, nights and holidays
- adherence to safety and sanitation standards
- strong leadership capabilities
- excellent communication skills
Job Qualifications
- demonstrated good organization and time management skills
- ability to serve as a role model for cooking positions
- adherence to professional chef standards
- familiarity with Ruth's Chris Steak House recipes and procedures
- maturity and social skills appropriate for fine dining hospitality
- experience in kitchen management preferred
Job Duties
- management, supervision and coordination of all kitchen-related activities
- ensuring quality preparation and presentation of menu items as well as general sanitation according to established standards
- responsible for a safe, fun, and productive work environment
- serving as a role model for all cooking positions and skill sets
- adhering to professional chef standards and Ruth's Chris specifications
- working a flexible schedule including weekends, nights and holidays
- expressing maturity and social skills of a hospitality professional in fine dining
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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