Sous Chef

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

paid sick days

Holidays

401(k) retirement plan with company match

Job Description

Sonesta is a prominent hospitality company renowned for delivering exceptional guest experiences across its diverse portfolio of hotels, resorts, and serviced apartments. Established with a commitment to excellence and guest satisfaction, Sonesta has built a reputation for creating welcoming environments that blend comfort, style, and quality service. The company values inclusivity, professionalism, and innovation in the hospitality industry, ensuring that both guests and employees thrive within its dynamic culture. As a recognized leader in the hotel and hospitality sector, Sonesta offers employees the opportunity to grow within a supportive and vibrant workplace that prioritizes both guest needs and staff well-being.Show More

Job Requirements

Minimum of five years cooking experience including two years of lead cook experience
relevant experience in restaurant or hotel food preparation preferred
previous supervisory experience preferred
high school diploma or general education degree preferred
must be able to exert up to 50 pounds of force occasionally and or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
must be able to stand during entire shift
must be flexible to work variable days of the week including weekends and holidays
must be flexible to work variable shifts including days, nights, overnights
ten to twelve hour shifts sometimes required

Job Qualifications

Excellent organizational skills and attention to detail
prioritization and time management skills
must be able to read recipes and follow their instructions
employ math skills to appropriately prepare items according to recipes
ability to work with little supervision and maintain a high level of performance
basic computer skills
attentive, friendly, helpful and courteous to all guests, managers and fellow employees
track record of delivering exceptional guest or client experience
ability to communicate, both verbally and written, effectively with guests, vendors and co-workers

Job Duties

Produce all food orders in a timely and consistent manner in accordance with established quality standards
test food to ensure quality and consistency of all meals served
operate all kitchen equipment in a safe and responsible manner
handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
survey food inventory to determine daily production and prioritize product utilization
assign production duties to all staff
create detailed prep lists
manage and oversee all stations and walk-ins in restaurant
train, lead and motivate team members
ensure established safety and sanitation guidelines are being followed
adhere to uniform and grooming standards
perform other duties or projects as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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