Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
403(b) Retirement Plan
Flexible spending account
Health savings account
Paid Time Off
Employee assistance program
wellness programs
Spiritual programs
Covered parking
gym
fitness classes
Banking
Employee dining room with discounted meals
Child development center with employee discount
Tuition Reimbursement
Access to training opportunities
Branch access to earnings ahead of payday
Job Description
Westminster Canterbury Richmond is a distinguished senior living community located in Richmond, Virginia, dedicated to providing exceptional care and quality of life for its residents. As a reputable establishment in the healthcare and senior living industry, it offers a wide range of services including independent living, assisted living, rehabilitation, and long-term care. Known for its supportive and collaborative work environment, Westminster Canterbury Richmond emphasizes the importance of community, wellness, and personal growth for both its residents and employees. The company fosters an atmosphere of collegiality and offers employees access to numerous resources aimed at enhancing their professional and personal lives.... Show More
Job Requirements
- High school diploma or equivalency
- two years of experience in a supervisory capacity in a food service industry
- Serv Safe certified
- ability to manage multiple tasks
- must work well and maintain composure under pressure in a fast paced environment
- patience and tolerance with others including team members and customers
- ability to delegate effectively to others
- leadership and management skills to effectively lead a group of others
- offers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check
Job Qualifications
- High school diploma or equivalency
- two years of experience in a supervisory capacity in a food service industry
- Serv Safe certified
- culinary certification or degree including Sous Chef certification is desired
- one year management experience is desired
Job Duties
- Interview hire supervise coach evaluate discipline and assist employees in setting and meeting performance goals
- develop and monitor performance and responsibilities of assigned staff while monitoring staffing patterns
- provide training as needed to ensure success of staff
- attend trainings and in-services to meet state regulations and personal and professional standards and expectations
- supervise and coach culinary team and sanitation crew
- ensure proper recipes are being utilized and update as needed
- assist with food and non-food ordering and inventory control
- conduct audits to ensure sanitation and repair needs are met including follow-through with corrections
- produce menu items for catered or other special events
- create regular menu items as necessary
- assist with the department budget statistical monthly report budget variance report and other specialized reports as requested
- communicate with residents as needed to ensure concerns are being addressed
- additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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