Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $24,000.00 - $48,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
company sponsored training
Free Meals
flexible schedules
ON DEMAND PAY
Job Description
Stellar Senior Living is a premier assisted living and memory care provider based in the Western United States. Founded in 2012, Stellar Senior Living has consistently expanded its portfolio by adding vibrant senior living communities each year. The company prides itself on creating environments where seniors receive compassionate care and enjoy fulfilling lifestyles. With a strong commitment to its residents, families, and employees, Stellar Senior Living emphasizes teamwork, personal growth, and an enriching atmosphere for all. The company values the dedication and hard work of its staff and continually invests in their development through company-sponsored training, tuition reimbursement, and other... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a sous chef or similar culinary position
- Proven leadership skills in a kitchen environment
- Knowledge of food safety and sanitation regulations
- Ability to work flexible shifts including weekends and holidays
- Strong organizational and communication skills
- Ability to manage and motivate a kitchen team effectively
Job Qualifications
- A minimum of 2 years experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Good understanding of MS Office and restaurant software programs
- Teamwork-oriented with outstanding leadership abilities
- Experience and/or knowledge of special diets, meal preparation for large groups preferred
- Safe food handling techniques are required
- Work flexible shifts
Job Duties
- Develop new menu options based on seasonal changes and customer demand
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Monitor and record inventory, and if necessary, order new supplies
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
- Recruit and train new kitchen employees to meet kitchen standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation regulations and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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