Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Free Bowling
1 arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in location-based entertainment with a strong presence across North America featuring over 360 locations. As a premier entertainment platform, Lucky Strike offers a variety of engaging experiences including bowling, amusements, water parks, and family entertainment centers. The company proudly owns the Professional Bowlers Association, the major league of bowling, which enjoys a massive fan base worldwide, making the organization a key player in both entertainment and sports media sectors. Lucky Strike Entertainment is committed to providing vibrant, dynamic environments where guests can enjoy memorable experiences alongside top-tier food... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current servsafe certification required
Job Duties
- adhere to the company's mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- work with the operations team and sales staff in the absence of the km/chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with km/chef or general manager to address and resolve disciplinary issues as appropriate
- foster a team work environment
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance as well as local department of health (doh) regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to general manager asap
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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