Sous Chef

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Equal opportunity employer

Job Description

Parkwest Casino is a premier entertainment destination offering a comprehensive gaming experience alongside exceptional dining options. Known for its commitment to quality and guest satisfaction, Parkwest Casino combines an exciting atmosphere with top-notch service and amenities to create memorable experiences for visitors. As a full-service casino, it features a variety of dining venues that showcase diverse culinary styles, catering to a wide range of tastes. The establishment prides itself on maintaining a high standard of culinary excellence, supported by a talented and dedicated kitchen team that works collaboratively to deliver an outstanding dining experience.

Currently, Parkwest Casino... Show More

Job Requirements

High school diploma, G.E.D., or equivalent
culinary degree preferred or equivalent experience
open availability including evenings, weekends, and holidays
legal employment eligibility in the U.S.
ability to pass mandatory drug test and criminal background check
ability to lift and carry up to 100 pounds
ability to sit, walk, stand, and bend for 6 or more hours per day
repetitive use of hands for grasping, manipulation, pushing, pulling, and reaching
exposure to noise, dust, gas, flames, chemicals, and temperature extremes
ability to perform essential duties with or without accommodation

Job Qualifications

High school diploma, G.E.D., or equivalent
culinary degree preferred or equivalent experience
open availability including evenings, weekends, and holidays
evidence of employment eligibility in the U.S.
ability to pass drug test and criminal background check

Job Duties

Oversee kitchen operations and daily matters
create daily specials using seasonal foods
manage staff and shifts flexibly
uphold culinary standards and commend staff excellence
handle administrative duties such as scheduling and inventory management
complete projects independently and meet deadlines
promote positive guest interactions through sincere communication

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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