Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned hospitality company known for delivering exceptional food and beverage experiences across various venues and events. With a commitment to creating an inclusive and fair work environment, Levy values diversity and encourages everyone to bring their authentic selves to work. The company fosters a culture of continuous learning and growth, ensuring that team members are supported and empowered in their roles. Levy's dedication to equal opportunity employment is reflected in its policies that comply with federal, state, and local laws, including fair chance ordinances that support individuals with a criminal history in their hiring process. This establishes... Show More
Job Requirements
- 3-5 years culinary leadership experience
- strong knowledge of kitchen operations and production
- culinary certification preferred
Job Qualifications
- 3-5 years in culinary leadership
- strong knowledge of kitchen operations and production
- culinary certification preferred
Job Duties
- assist with menu execution and event planning
- manage kitchen stations and prep
- train and develop line cooks and prep staff
- maintain food quality and consistency
- lead safety and sanitation compliance
- maintain food and labor cost controls
- BOH scheduling oversight and payroll compliance
- lead hiring manager for BOH hourly positions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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