Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Job Description
Holiday Inn Springdale/Fayetteville is a prestigious hotel located at 1500 South 48th Street in Springdale, Arkansas. This hotel is part of the renowned Holiday Inn brand, well-known for providing quality accommodations and exemplary service in the hospitality industry. The property boasts an impressive 61,000 square feet of meeting space, 206 well-appointed guest rooms, and is conveniently situated near major attractions including the Northwest Arkansas Convention Center, Walmart AMP, Walton Arts Center, and Crystal Bridges. It is also just a short drive from the University of Arkansas in Fayetteville. The hotel’s location makes it a popular choice for both business and... Show More
Job Requirements
- 3 years of culinary experience, supervisory experience preferred
- Extensive knowledge of menu development, insight in marketing and cost and wage controls
- Thorough knowledge of food products, standard recipes and proper preparations
- Culinary certification preferred
- ServSafe certification required
Job Qualifications
- Culinary certification preferred
- ServSafe certification required
- Extensive knowledge of menu development
- Insight in marketing and cost and wage controls
- Thorough knowledge of food products, standard recipes and proper preparations
- Ability to supervise and lead kitchen staff
- Strong organizational and communication skills
- Experience in quality control and compliance with health codes
Job Duties
- Assist the executive chef in hiring, training, supervising and scheduling of associates
- Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs
- Monitor team performance, product quality and production flow
- foster continuous improvement where necessary
- Assist in creating and implementing new menus
- Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements
- Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes
- Perform special projects and assignments by the executive chef for continuous improvement
- Carry out all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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