Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Gourmet Dining & Chartwells Higher Education is a distinguished food service provider operating at more than 270 college campuses across the United States. Renowned for delivering fresh, local, and nutritious meals, Gourmet Dining & Chartwells is recognized as one of the fastest-growing brands in the dining industry, having earned this distinction twice from Nation's Restaurant News. The company is committed to fostering a culture where people are at the core of its business. This dedication is reflected in the opportunities it offers employees to grow professionally and achieve their development goals. By emphasizing innovation and quality, Gourmet Dining & Chartwells... Show More
Job Requirements
- High school diploma or equivalent
- Prior catering experience preferred
- Ability to supervise and manage food service associates
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work flexible hours based on event needs
Job Qualifications
- High school diploma or equivalent
- Prior catering experience preferred
- Ability to supervise and manage food service associates
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to work flexible hours based on event needs
- Experience in food preparation and kitchen management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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