SOUS CHEF

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice company that operates over 1,000 cafes across the United States, servicing corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using cage-free eggs and sustainably harvested seafood. The company prides itself on preparing food from scratch daily, utilizing fresh, local ingredients to deliver high-quality culinary experiences. As a part of Compass Group, Bon Appetit offers a diverse and inclusive work environment, encouraging innovation, professional growth, and a culture that embraces diversity of thought and background. Bon Appetit is... Show More

Job Requirements

At least 1 year managing/supervising staff in a culinary environment
must be flexible to work PM and weekend shifts
vegan/allergen experience a plus
ability to perform the essential functions of the position satisfactorily
adherence to health department regulations and company standards

Job Qualifications

5 years of related culinary experience including 1 year at the supervisory or lead level
experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
ability to set up and distribute production sheets
supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
computer skills and knowledge of MS Office products including Excel
associate's degree in Culinary Arts is preferred

Job Duties

Assist in coordinating and participating in the preparation and cooking of various food items
assist with planning and creating menus
roll out new culinary programs in conjunction with the marketing and culinary team
assist with managing cost controls and controlling expenditure
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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