Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
Employee Discounts
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to operating and developing resort-style continuing care senior living communities. With a network of 28 communities spanning nine states and over 8,500 team members, Acts provides seniors with a vibrant and supportive lifestyle. Their communities offer a wide range of on-campus conveniences and amenities, including casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and engaging activity programs. Acts prides itself on fostering a culture of Loving-Kindness, emphasizing respect, appreciation, and inclusion for the diverse backgrounds and talents of its employees. The organization values diversity and is an... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification preferred
- experience in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum of four years' progressive culinary responsibility
- experienced in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environments
- skilled in all cooking stations and methods
- prefer ServeSafe certification
Job Duties
- oversee food preparation and cooking in all production environments
- direct and support day-to-day kitchen operations
- supervise food production and sanitation staff
- assist with hiring and training kitchen staff
- manage kitchen opening and closing duties
- participate in inventory management and development of par sheets
- place food and supply orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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