Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company with more than 360 venues across North America. The company specializes in delivering exceptional experiences in bowling, amusement, water parks, and family entertainment centers. Additionally, it owns the Professional Bowlers Association, the premier bowling league and a growing media property that attracts millions of fans worldwide. Lucky Strike Entertainment offers a dynamic and vibrant atmosphere where employees can thrive, providing a platform for memorable experiences both for guests and team members alike. Their commitment to excellence, innovation, and guest satisfaction makes them a premier destination... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager or chef, plan, supervise, and execute all banquet functions including preparation, service, and clean-up of food and refreshments
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with kitchen manager or general manager to address and resolve disciplinary issues
- ensure product quality, freshness, and presentation meet company standards
- assist chef with managing kitchen equipment maintenance and compliance with local Department of Health regulations by conducting sanitation audits
- proactively maintain a clean, safe environment at all times
- report critical issues to general manager immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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