Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Free Bowling
1 arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the foremost location-based entertainment companies globally. Operating over 360 venues across North America, Lucky Strike is dedicated to delivering immersive and thrilling experiences in a variety of entertainment sectors such as bowling, amusement centers, water parks, and family entertainment facilities. The company uniquely combines leisure activities with an engaging atmosphere to cater to a wide demographics, ensuring memorable entertainment for all age groups. In addition to its extensive entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association (PBA), a leading bowling league and expanding media property... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume environments
- Experience preparing catered events and special event food presentations is preferred
- Relevant experience or a combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or an equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including supervision of food preparation, service, and clean-up
- Estimate food consumption and make purchases from specified food programs
- schedule staff efficiently to meet business demands
- Partner with KM/Chef or General Manager to resolve disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, presentation, and supervise food preparation, portioning, garnishing, and storage
- Assist Chef with kitchen equipment maintenance and Department of Health sanitation audits
- Proactively maintain a clean and safe kitchen environment
- Report critical issues immediately to General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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