Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With an extensive network of over 360 locations across North America, the company specializes in delivering top-tier experiential offerings including bowling, amusements, water parks, and family entertainment centers. As a leader in the entertainment industry, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which is a growing media property boasting millions of fans internationally. The company is known for fostering vibrant, dynamic environments that combine entertainment with unique food and beverage experiences, making it a sought-after destination for... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification
- Strong culinary skills
- Leadership and management abilities
- Knowledge of health and safety regulations
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all banquet functions including preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases from specified food programs
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager or General Manager to address disciplinary issues and foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise the preparation, portioning, garnishing, and storage of all food
- Assist Chef with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Maintain a clean, safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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