Sous Chef

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

quarterly bonuses

401(k)

Paid vacation

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's Little Italy is a leading full-service Italian restaurant renowned for its commitment to delivering authentic Italian family meals with a focus on high-quality, scratch-made dishes. Part of the Brinker International family, Maggiano's combines tradition with creative culinary excellence to provide an unforgettable dining experience to its guests each day. With a passion for flawless execution and a dedication to detail, Maggiano's prides itself on being a place where culinary artistry meets warm hospitality. The restaurant culture emphasizes teamwork, innovation, and the pursuit of perfection in every dish served, making it a preferred destination for food lovers seeking genuine Italian... Show More

Job Requirements

2+ years as a sous chef in a full-service restaurant
commitment to maintaining health and safety standards
ability to work flexible hours including evenings and weekends
physical stamina to work in a busy kitchen environment
valid food handler certification
willingness to adhere to company policies
positive attitude and strong work ethic

Job Qualifications

minimum of 2 years as a sous chef in a full-service restaurant
strong leadership and teamwork skills
knowledge of Italian cuisine and scratch-based cooking methods
excellent communication skills
ability to work under pressure in a fast-paced environment
commitment to food safety and hygiene standards
culinary degree or equivalent experience preferred

Job Duties

assist in managing kitchen staff and daily operations
maintain high standards for food preparation and presentation
ensure compliance with health and safety regulations
support menu development and recipe execution
monitor inventory and order supplies
train and mentor junior kitchen staff
collaborate with front-of-house teams to ensure a seamless dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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