Sous Chef

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,167.00 - $66,853.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a global leader in providing dining experiences primarily located in airports, highways, and other travel venues. With a rich history dating back several decades, HMSHost operates numerous food and beverage concessions worldwide, focusing on delivering high-quality culinary experiences to travelers. The company is well-regarded for its commitment to excellent customer service, innovative food concepts, and strong operational expertise. HMSHost offers a dynamic and rewarding work environment, emphasizing career growth and employee development across its many locations. The company attracts professionals passionate about hospitality and culinary arts, providing them opportunities to thrive in a fast-paced and multicultural setting.
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Job Requirements

High school diploma or GED
culinary training preferred
3 to 5 years experience in kitchen operations and supervision
Serve Safe Management certification
strong team management and delegation skills
effective communication skills
ability to manage multiple projects and resolve issues
capability to read and understand policy documents

Job Qualifications

High School diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience with kitchen operations and staff supervision
Serve Safe Management certification
demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
demonstrates organization and multi-project time/issue management
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Duties

Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
assists with menu planning, inventory, and managing of supplies
maintains effective cost control, service and quality standards to produce maximum sales and profits
complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
may serve as a resource to others in the resolution of complex problems and issues
provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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