Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a recognized leader in business and industry dining, serves the employees of the nation’s largest and most prestigious companies across every state and various industries. The company is known for its innovation, high performance, and rapid growth, cultivating an environment that values enthusiasm, dedication to quality, and the pursuit of unparalleled results. Operating in corporate cafes, executive dining rooms, and through onsite catering and vending innovations, Eurest employs over 16,000 chefs and associates nationwide. Joining Eurest means embarking on a rewarding career filled with limitless opportunities, supporting clients with exceptional dining experiences while developing professional growth within a collaborative... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary experience, preferably in fine dining
- Certification in food safety such as ServSafe or HACCP
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Knowledge of food cost control and kitchen operations
- Ability to maintain sanitation, safety, and quality standards
- Proficient in relevant computer applications
- Ability to work in a fast-paced environment and adapt quickly
- Must comply with health and fire safety regulations
Job Qualifications
- 5 years or more of relevant culinary experience, fine dining culinary is preferred
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve on the fly
- Knowledge of food cost and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification such as ServSafe and/or HACCP
- Knowledgeable on HACCP controls and proper food storage
- Monitor compliance with health and fire regulations
- Review work procedures and operational problems to improve service, performance, or safety
- Proficient in Microsoft applications
- Exceptional business etiquette and client relations
- Effective time management and task prioritization to meet deadlines
Job Duties
- Lead the Delta Sky Club's food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food and beverage offerings
- Mentor and develop a passionate, dedicated, and diligent team
- Ensure compliance with Compass-established policies and procedures
- Maintain food cost while ensuring quality standards are consistently met in an a la carte dining environment
- Assist Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality
- Motivate, train, develop, and direct back-of-house employees to meet operation objectives to guest and client satisfaction
- Ensure high-quality food items are prepared to Delta Sky Club's standards
- Assist in planning, ordering, inventory, and food preparation
- Support management of cost controls and expenditures
- Roll out new culinary programs in conjunction with the culinary teams
- Establish and maintain exceptional rapport with staff, clients, guests, and departments
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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